| Main ref. | |
| Country | |
| Locality | Off northern Aden, chem. comp. of dorsal part |
| Remark |
The meat is light in color and with good taste. It can be used for semi-finished products of culinary preparations and smoked products. Referred to as M. ampla in the reference but probably this species. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
73.9 - 74.1 | 1.7 - 1.8 | 20.2 - 20.4 | 1.2 - 1.2 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Values refer to the meat at the dorsal part. |